Gourmet Cheese Burger
Ingredients
- 1 lb. Ground Pork
- 1 lb. Ground Hamburger (80/20 mix)
- 1/4 Cup Progresso Breadcrumbs
- 2 tbsp Canola oil
- Kosher or Sea Salt - right before they go on the grill Apply liberally or to taste
Instructions
- Mix the ground pork and ground beef with the pepper and breadcrumbs (gently, don’t over work the meat)
- Form into patties
- Use your thumb to press down a divot into the middle of the patty. This makes sure the patties don’t bulge in the middle when cooking. - Remember this tip!
- Coat with a light coating of canola oil and sea/kosher salt right before putting them on the grill.
- Cook for 5-6 minutes a side on high heat for medium-medium rare. Or better yet, get the Meater wireless temperature probe:-)